This is what ever comes to mind, cool things i encounter, and my thoughts, feelings, and ideas. This is the real me. This is me uncensored. :)

  • Question: I have no idea why i was't following you.. BUT I AM NOW! luh you <3 - ali-cattt
  • Answer:

    lol love ya 2

Text

Happy Valentines Day!!! :D

(via palmbitch)

Source: littlebabybaby

(via shelbysdreams)

Source: definitionofdisney

(via fuckyeahpizza)

Source: fantasticfoods

FEMALE ROCK BAND COUGARS IN TRAINING.mp4 (by AmicusDigital)

LOVE THEM!!!! THEY ARE THE BEST!!! PLEASE PEOPLE SUPPORT THEM!!! :D <3 thank you!

Source: youtube.com

(via krisldian)

Source: mystandards

Text

Your willing to adopt him but you wont marry her?? Yeah cause im always gonna love him! XD

Text

Happy Thanksgiving!! :)

the-absolute-best-posts:

thecakebar:
Ferrero Rocher Cupcake Recipe!
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recipe:
It is for 12 cupcakes. I doubled it.
1/2 c boiling water
6 T unsweetened cocoa powder
1/4 c milk
1/2 t vanilla extract
1 T hazelnut extract
1/2 c unsalted butter, softened
10 T dark brown sugar
6 T granulated sugar
2 large eggs
1 c all-purpose flour
1/2 + 1/8 t baking soda
1/4 t salt
In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk, vanilla, and hazelnut extracts. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.

the-absolute-best-posts:

thecakebar:

Ferrero Rocher Cupcake Recipe!

~~~~~~~~~~~~~~~~~~~~~~~~~~~

Recipe:

It is for 12 cupcakes. I doubled it.

  • 1/2 c boiling water
  • 6 T unsweetened cocoa powder
  • 1/4 c milk
  • 1/2 t vanilla extract
  • 1 T hazelnut extract
  • 1/2 c unsalted butter, softened
  • 10 T dark brown sugar
  • 6 T granulated sugar
  • 2 large eggs
  • 1 c all-purpose flour
  • 1/2 + 1/8 t baking soda
  • 1/4 t salt


In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk, vanilla, and hazelnut extracts. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.

(via a-world-of-randomness)

Source: thecakebar

Source: gottalove-robsten

jennicullen89:

Arhhhh Edward &lt;3

jennicullen89:

Arhhhh Edward <3

Source: jennicullen89

pinnaclewhip:

i can’t choose…

pinnaclewhip:

i can’t choose…

Source: l0sing-your-balance

Source: gottalove-robsten

keepcalmandloverenesmeecullen:

Sexy Bitch!

funny ass part!! XD

keepcalmandloverenesmeecullen:

Sexy Bitch!

funny ass part!! XD

Source: sparksflyinthisworld13